Pumpkin Spiced Wafer Trifle
-Here is another recipe pulled from my other blog. This one is so amazingly good. Ian is looking over my shoulder as I rewrite this recipe repeatedly asking, "aaaand when are you going to make this for me?"
I finally figured it out, and it was very tasty! Just the right amount of pumpkin.
Ingredients:
- Pumpkin bread- From scratch or a box. Either way will be fine. Make or buy 2 just to be safe. So what if you have extra. Toasted
pumpkin bread for breakfast...yes please! - 1 box of
white chocolate pudding mix - 1 can of pumpkin
- 1 box of spiced wafers
- Whipped cream- Homemade or cool whip (I am sticking with homemade from now on).
Bottom layer:
Cube the bread.
Layer the base of your trifle dish with half of the loaf. Set the rest aside for now.
Middle Layer:
Make the white chocolate pudding (vanilla will work too if you cannot find white chocolate). Allow the pudding to set for a few minutes in the refrigerator. Once the pudding has set beat in 1 can of pumpkin. Mix well with a hand mixer for at least 5 minutes. Spread half of the pumpkin mixture over the pumpkin bread in the trifle dish.
Third/decorative layer:
Put a little less than 2 sleeves of wafers in a large ziploc bag. Seal tightly. Using the back of a wooden spoon, mash up the wafers. I broke them up into dime sized pieces. Spread half of the bag over the pumpkin mixture for your 3rd layer. Then top with whipped cream and repeat all 4 layers finishing with the rest of the whipped cream.
Top the trifle with a sprinkling of wafer crumbs!
If your family is like mine, you always have pumpkin pie at Thanksgiving, but a lot of people don't actually eat the pie. Try this recipe out as an alternative and watch how fast it goes.
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